Description

Gaya Khoya Lai, a traditional Bihari sweet made from khoya (reduced milk solids) and Ramdana seeds, deep-fried to perfection and sweetened with sugar. Gaya is renowned for this delicious delicacy, which is often enjoyed during Hindu festivals and special occasions. Offering a rich, creamy texture and a unique flavor, this Indian Lai-based laddu is topped with crunchy sesame seeds. Perfect as a gift or a sweet indulgence for yourself, Gaya Khoya Lai brings the authentic taste of Bihar’s culinary heritage to your table.