Gaya Khoya Lai

Gaya Khoya Lai is a traditional sweet from Bihar. Chefs make it from khoya and Ramdana seeds. Gaya is famous for this delicacy. It has a rich, creamy texture and unique flavor. Bakers often top the sweets with sesame seeds. People enjoy Khoya Lai during festivals and special occasions. It symbolizes Bihar’s culinary heritage. This sweet has a long legacy in the region. People often give it as a popular gift item and treat themselves. The sweets’ distinct taste and texture make them unique. Khoya Lai continues to delight people as a beloved delicacy in Bihar. Dessert or giving Khoya Lai as a present gives every bite of the tradition of love and coming together, turning it into invaluable wealth in the Indian sweet saga.