Farmers grow this Kashmir Saffron in Kashmir’s beautiful valleys. They term it “Zafran” within the region due to the well-known pungency of its odor and deep color. After they delicately separate the small stigmas and dry them separately after every carefully hand-selected bloom, chefs and consumers receive. It uses for food, medicine, and as an aroma. Many food recipes include it as an essential component for intensive flavor and vibrancy of color. It also often symbolizes quality and integrity in herbal medical remedies and beauty cosmetics. Owing to its special and specific requirement of the environment to grow and immense cultivation with experienced techniques, experts often consider saffron as the best quality in the world. It has such a huge demand from all over the world since its quality has no comparison.