Gaya Tilkut is a traditional sweet from Gaya, Bihar.Artisans prepare it with pounded sugar, sesame seeds, and ghee. They consider it a winter specialty. This sweet is round, flat, and crunchy. The artisans prepare it meticulously. They use only the finest ingredients. The sweetness and texture make it unique. Gaya Tilkut has a very rich history. People mostly associate it with Makar Sankranti. They believe it brings good luck. The process of making Tilkut is labor-intensive. Artisans skillfully pound the ingredients. They mix them in precise proportions. The final product has a distinct flavor. Tilkut is unique in its preparation. Craftsmen handcraft each piece.  The combination of sesame seeds and sugar is not common. It provides a balance of sweetness and nuttiness. The ghee enhances the taste. This sweet delicacy symbolizes the cultural heritage of Gaya.