Description

Presenting Katarni Chura, a delicious flattened rice treat renowned for its distinct scent, tenderness, and ease of digestion. This traditional dish, which comes from the Bhagalpur district of Bihar, is made with the best Katarni rice. One of the most popular breakfast foods in Northern India, particularly in Bihar, Uttar Pradesh, and Jharkhand, is Dahi-Chura, which is best consumed with curd (dahi). When made fresh, this adaptable dish tastes great with milk or as a savory preparation. Katarni Chura is distinguished by its unique flavor, even though it is also referred to as Beaten Rice, Avalakki, or Atukulu. You must try this amazing delicacy at least once to experience Bhagalpur’s rich culinary heritage!

About this item

• It has a unique aroma and is very soft and easily digestible.
• It can eaten with Curd(Dahi) and the dish is called Dahi-Chura, one of the most favourite breakfasts/foods in Northern India especially in Bihar, UP, and Jharkhand.
• Freshly prepared.
• It is also known as Beaten Rice / Avalakki / Atukulu but in terms of taste totally different. Must have it once at least.
• No return policy in food products.