Katarni Rice, cultivated in Bhagalpur, Bihar, India, on the bank of the Ganga River. It falls into the category of the rarest and most aromatic types of rice. Which makes its unique flavor and fragrance exceptional. The grain is fluffy, light, and nutritious besides being low in gluten. Regular and fancy meals like Pilaf and Biryani have established an atmosphere conducive to the percolation of essential soil minerals, thus adding a unique taste to it. Katarni Rice is essentially a necessity in the menu book of home cooks, causing delightful culinary creations to come about. Many people regard it as a pearl of the cuisine because of its features separating it from other rice types. Katarni Rice forms an excellent choice for the health-conscious because it enables having the taste and flavor of Katarni Rice along with attracting benefits of going naturally nutritive.