Description

Uttarakhand Pahari Toor Dal, renowned for its nutritional richness and earthy flavor, is a staple in the regional cuisine. These light brown lentils are cultivated in the pristine hilly terrains of Uttarakhand, ensuring purity and quality. Rich in protein, fiber, and essential nutrients, Pahari Toor Dal is perfect for making traditional dishes like dal, adding a wholesome touch to every meal. Celebrate the authentic taste and health benefits of this cherished ingredient, a true treasure from the hills of Uttarakhand.

• Type of Goods: Agriculture
• GI Origin: Uttarakhand
• Proof of Origin: Last 3500 years
• GI Status Awarded: Yes, Registered
• Dispatched within 5-7 working days
• Ensured Geographical Origin, Quality & Authenticity
• For bulk queries, WhatsApp us on +91-9711676661
• Email: contact@indyhaat.co.in
• Care Instructions: Store it in an airtight container in a cool, dry place to maintain its freshness and quality.