Description

Savor the delightful Gaya Khoya Anarsa, a traditional Bihari sweet crafted from fermented rice flour, khoya, and jaggery. This unique delicacy, which is deep-fried and processed with sugar, is coated with crunchy poppy seeds, adding an irresistible texture. Anarsa comes in two shapes: a thin disk and a spherical form. Topped with sesame seeds, it is especially popular during festive celebrations and special occasions, particularly in Gaya. This sweet is commonly associated with the Hindu festival of Diwali in Maharashtra and Bihar, as well as other special occasions. The recipe features a delightful mix of jaggery, rice, poppy seeds, ghee, and soaked powdered rice with sugar. Anarsa, an authentic Maharashtrian pastry-like snack, offers a rich blend of flavors, bringing a taste of Bihar’s rich culinary heritage to your dessert collection.