Description

Gaya khoya Anarsa is a traditional sweet from Gaya, Bihar, known for its unique preparation and delightful taste. Made from fermented rice flour, khoya, and jaggery, it is deep-fried and coated with crunchy poppy seeds or sesame seeds for added texture. This sweet comes in two shapes: a thin disk or a spherical form. Anarsa is often associated with festive celebrations and special occasions, particularly during Diwali. Its rich flavor and cultural significance make it a cherished part of Bihar’s culinary heritage. The combination of jaggery, rice, and ghee creates a melt-in-the-mouth experience that is truly unforgettable.

• Type of Goods: Food Stuff
• GI Origin: Bihar
• Proof of Origin: 150 years old
• GI Status Awarded: Filed (Pre-Examination Stage)
• Dispatched within 5-7 working days
• Ensured Geographical Origin, Quality & Authenticity
• Care Instructions: Store it in an airtight container to maintain its freshness and protect its delicate texture.
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