Description

Gobindobhog Rice is a traditional aromatic rice variety from West Bengal, celebrated for its small grains, delicate fragrance, and rich flavor. When cooked, it becomes soft and slightly sticky, making it ideal for a variety of Bengali delicacies. This rice is widely used in dishes like pulao, khichdi, and the beloved dessert payesh. Its premium quality and authentic taste make it a preferred choice for those who appreciate traditional Indian cuisine and heritage rice varieties.

• Type of Goods: Agriculture
• GI Origin: West Bengal
• Proof of Origin: 400-500 years old
• GI Status Awarded: Yes, Registered
• Dispatched within 5-7 working days
• Ensured Geographical Origin, Quality & Authenticity
• For bulk queries, Email: contact@indyhaat.co.in
• Care Instructions: Store it in an airtight container in a cool, dry place, away from direct sunlight and moisture.